Dashboard UPT Perpustakaan

buku ini membahas sumber kesalahan, metode koreksi, pengolahan data, serta konversi hasil menjadi peta laut dan database geospasial, menjadikannya acuan akademik dan praktis bagi mahasiswa geodesi, kelautan, dan profesional hidrografi

buku ini membahas sumber kesalahan, metode koreksi, pengolahan data, serta konversi hasil menjadi peta laut dan database geospasial, menjadikannya acuan akademik dan praktis bagi mahasiswa geodesi, kelautan, dan profesional hidrografi

buku ini membahas sumber kesalahan, metode koreksi, pengolahan data, serta konversi hasil menjadi peta laut dan database geospasial, menjadikannya acuan akademik dan praktis bagi mahasiswa geodesi, kelautan, dan profesional hidrografi

buku ini membahas sumber kesalahan, metode koreksi, pengolahan data, serta konversi hasil menjadi peta laut dan database geospasial, menjadikannya acuan akademik dan praktis bagi mahasiswa geodesi, kelautan, dan profesional hidrografi

Expanding population and technology are increasing the pressure on our ecosystems. Rising demands, pollution, and conflicts between interest groups make it essential that ecosystems be managed scientifically under the guidance of interdisciplinary teams. Such integrated management requires comprehen-sive information on the status of ecosystems along with a broad base of ecological understanding among all those involved in the management effort

Buku Surveying for Construction adalah panduan teknik sipil yang ditulis oleh William Irvine dan Finlay Maclennan. Buku ini membahas prinsip dasar pemetaan, levelling, dan penentuan lokasi (setting out) untuk proyek bangunan

Buku Surveying for Construction adalah panduan teknik sipil yang ditulis oleh William Irvine dan Finlay Maclennan. Buku ini membahas prinsip dasar pemetaan, levelling, dan penentuan lokasi (setting out) untuk proyek bangunan

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America’s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo’s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

Buku Susila Wartawan Muslim membahas etika, moral, dan profesionalisme wartawan Muslim dalam menjalankan tugas jurnalistik. Buku ini berangkat dari persoalan bagaimana wartawan Muslim dapat menjalankan profesinya dalam konteks Indonesia sebagai negara hukum, sekaligus tetap berpegang pada nilai-nilai dan prinsip syariat Islam

Buku Susila Wartawan Muslim membahas etika, moral, dan profesionalisme wartawan Muslim dalam menjalankan tugas jurnalistik. Buku ini berangkat dari persoalan bagaimana wartawan Muslim dapat menjalankan profesinya dalam konteks Indonesia sebagai negara hukum, sekaligus tetap berpegang pada nilai-nilai dan prinsip syariat Islam

Buku Susila Wartawan Muslim membahas etika, moral, dan profesionalisme wartawan Muslim dalam menjalankan tugas jurnalistik. Buku ini berangkat dari persoalan bagaimana wartawan Muslim dapat menjalankan profesinya dalam konteks Indonesia sebagai negara hukum, sekaligus tetap berpegang pada nilai-nilai dan prinsip syariat Islam

Buku Susila Wartawan Muslim membahas etika, moral, dan profesionalisme wartawan Muslim dalam menjalankan tugas jurnalistik. Buku ini berangkat dari persoalan bagaimana wartawan Muslim dapat menjalankan profesinya dalam konteks Indonesia sebagai negara hukum, sekaligus tetap berpegang pada nilai-nilai dan prinsip syariat Islam